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Our Menu

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Breakfast

Baby carrots

  • Blanched baby carrots on a bed of fresh greens with light yogurt dressing and sesame.

14

Roasted beetroot

  • Roasted beetroot with goat cheese
  • toasted walnuts and balsamic reduction.

15

Ratatouille salad

  • Ratatouille salad of roasted Mediterranean vegetables with olive oil and fresh herbs.

14

Prosciutto Burrata

  • Burrata with San Daniele prosciutto
  • arugula and cherry tomatoes.

17

Caesar salad

  • Caesar salad with grilled organic chicken
  • romaine lettuce and parmesan in classic Caesar dressing with crispy croutons.

16

Tataki Tuna

  • Adriatic tuna tataki with sesame
  • avocado
  • fresh greens and soy-lime dressing.

21

Coffee

Tiramisu

9

Crème brûlée

9

Dessert of the day

  • chefs surprise

9

Lunch

Casarecce with lamb ragù

  • Casarecce pasta with slow-cooked lamb ragù
  • served with creamy Pag cheese ice cream.

24

Lasagne with Burrata

  • Open-style lasagne with tomato sauce and pesto
  • finished with burrata and freshly grated parmesan.

18

Mussels Fettuccine

  • Fettuccine with smoked mussels in the style of aglio olio peperoncino
  • with olive oil
  • garlic and peperoncino

19

Fettuccine Genovese & shrimps

  • Fettuccine in basil and cashew pesto with sautéed shrimps
  • topped with parmesan chips.

21

Lasagne

  • Lasagne alla Bolognese with beef ragù
  • layered with pasta and béchamel
  • baked until golden.

19

Truffle carbonara

  • Bigoli in creamy carbonara sauce with egg yolk
  • guanciale and pecorino
  • finished with black truffle.

20

Veal Macaroni

  • Macaroni in a sauce of slow-braised veal shank
  • finished with lemon
  • garlic and parsley gremolata.

21

Dinner

Baby carrots

  • Blanched baby carrots on a bed of fresh greens with light yogurt dressing and sesame.

14

Roasted beetroot

  • Roasted beetroot with goat cheese
  • toasted walnuts and balsamic reduction.

15

Ratatouille salad

  • Ratatouille salad of roasted Mediterranean vegetables with olive oil and fresh herbs.

14

Prosciutto Burrata

  • Burrata with San Daniele prosciutto
  • arugula and cherry tomatoes.

17

Caesar salad

  • Caesar salad with grilled organic chicken
  • romaine lettuce and parmesan in classic Caesar dressing with crispy croutons.

16

Tataki Tuna

  • Adriatic tuna tataki with sesame
  • avocado
  • fresh greens and soy-lime dressing.

21